Rivera Seafood Recipes: 30 | Recipes for Professional cooking by Brendan Rivera

Author:Brendan Rivera [Rivera, Brendan]
Language: eng
Format: epub
Published: 2020-03-22T23:00:00+00:00

Seared Scallops

yield: two submittingS

total time: 20 MINS

Ingredients:

2 cups packed fresh basil leaves

One-quarter cup packed fresh parsley

2 garlic cloves, coarsely sliced

half tsp sea salt

half tsp lemon juice

one-third cup Capay Valley Ranches Arbequina Olive Oil

one-third cup Capay Valley Ranches Infused Olive Oil (Basil, Meyer Lemon, Lime, either Blood Orange), either more Arbequina.

8 big scallops, approximately 25 °C

salt and pepper

2 tbsp olive oil, for cooking

half cup microgreens (such as arugula either basil), for garnish (if you want)

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